Strawberry Ice Cream

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 Don't run around in special times. Self-made strawberry ice cream, real material, simple production, no addition, sweet and sour taste. You can eat strawberry grains in every bite. It's not so good.


Materials

  • Eight strawberries (moderate)
  • A box of milk
  • Half bag of original cotton candy

How to make strawberry ice cream



  1. In the strawberry season, the strawberries should be free, sweet, and soft. You can buy a basket of strawberries until you are full,


  2. Take out some strawberries and wash them. I put eight strawberries.
  3. I mash the strawberries. I press them directly with a spoon.

  4. Then put the strawberry puree and a box of milk into the pot and heat it. If the strawberry is short of milk, put it less.

  5. After heating and bubbling, add the marshmallow to increase the sweetness and make the ice cream softer and waxy and taste better.

  6. Heat and stir with a spoon until the marshmallow is completely melted.

  7. After cooling to room temperature, lightly add strawberries to garnish. Seal and refrigerate for about three hours.


  8. Take it out after it's frozen. It's beautiful.
  9. Finally, eat it, every bite can eat strawberries, really happy.
  10. This is the yogurt strawberry made before, it is also good-looking and delicious, that is, strawberry is placed in the yogurt, nothing is added. You can also smash strawberries into yogurt, and then put a few strawberries, which are the drinks sold by the milk tea shop outside.



Tips 

1. It is recommended to soak strawberries in brine for a few minutes.
2. It's better to seal the refrigerator when it's refrigerated, so as not to smell.
3. The freezing time should not be too long, or it will be a bit hard. Or put it out and eat it again. It tastes better.

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