Fried pasta with black pepper and beef fillet
Smooth and tender beef, fragrant black pepper, smooth pasta, such a match, is really very classic, no wonder it will be so popular! Materials Spaghetti 250 g Sirloin 100g 2000 g of water 2 teaspoons of salt Flour 5 g Cooking wine 5g Soy sauce 3 G Vegetable oil 60 g One green pepper One red pepper Onion half 1 teaspoon chicken essence Crushed black pepper 10g Soy sauce 10g Fried pasta with beef fillet and black pepper Pour water into the pan and bring to a boil. Add pasta Turn to low heat after high heat, add three to four times of cold water, boil again and again until the noodles are completely cooked without hardcore. Remove and rinse with cold water Cut sirloin into thin shreds, add flour, salt, cooking wine and soy sauce, marinate for about 5 minutes Add oil to wok, heat to 80% heat, add shredded pork and cook Remove the fried beef, leave the oil in the pan, heat it again, add the shredded green and red pepper and onion, stir fry until it is cut off Pour in the cooked pa...