Sweet mango corn Mousse
Autumn is a charming season, It also represents a great harvest, see, Today we harvest together Net red dessert corn mousse cake!! ha-ha Under the surface of lovely corn A bite is full of mango flavor Every detail is super realistic There's an unexpected taste in it~ Materials Pure milk 30g Finely granulated sugar 35g Cream 70g Mango Puree 95g Jilin tablets 5g The cake is sandwiched Sweet mango flavor corn Mousse Soak gelatine tablets in cold water. Add mango puree and mix well. Set aside and cool. Beat the cream with an electric eggbeater to 6 points, add in three times in step 3, and mix well. Pour the mixed mousse solution into the mold, pour in the ordinary mousse liquid, then pad in one or two pieces of cake, and then pour the remaining mousse liquid, Finally, it can be frozen for more than 6 hours. Heat milk and granulated sugar (do not boil), add squeeze water, bubble soft gelatine tablets, mix well.