Eggs can still be eaten like this

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     How to do if there are too many eggs in the refrigerator? Better try making an egg Kwai dish. It's simple and nutritious.

Materials

  • Five eggs
  • Two green peppers
  • Two red peppers
  • 1 handful of chives
  • 1 teaspoon soy sauce
  • Half a spoon of soy sauce
  • 1 teaspoon oyster sauce
  • The proper amount of salt
  1. Prepare a few pieces of pepper chopped, like garlic amplification will be more fragrant Oh!

  2. Choose 5 native egg water to boil for 8 minutes, turn off the heat and simmer for a while, and then add cold water. Cut into one-centimeter thick small egg slices, cook in the oil pan, fry both sides golden, take out spare.

  3. Use the bottom oil of fried eggs to stir fry chili and garlic, pour in boiling water, and start to adjust the sauce with low heat: soy sauce and soy sauce consume oil, throw salt. Pour the eggs into the fire and collect the juice. The pot starts!

  4. I'm sorry I was too hungry to take the photo 😄



Tips 
When cutting eggs, remember to gently knife, because the eggs are too tender, it is easy to squeeze out the yolk.



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