Shredded Carrot Buns

I teach you how to make this shredded carrot steamed bun, which is not only very simple but also super delicious! Every dish I teach you to cook is super simple and easy to read.

material  

Pork belly	820g
Soy sauce	12g
soy sauce	15g
White radish	820g
salt	Right amount
oil	50g
Ingredients for the dough:
flour	700g
yeast	5g
sugar	15g
Water

The practice of shredded carrot buns  

1. When chopping the meat, add the dark soy sauce and light soy sauce and chop it into a puree

   

2. Shred the white radish and marinate in salt for 30 minutes.

   

3. After the shredded white radish comes out of the water, put cold water in the basin and remove the shredded radish by hand and squeeze the water.

   

4. Put the chopped meat and shredded radish together in a basin, pour 50 grams of oil on the shredded radish, and then add some salt and mix well

   

5. After the dough is ready, take it out and knead it again to form a strip

   

6. Cut the medicine into a round shape and use a rolling pin to roll it into a round dough with a thick and thin side in the middle

   

7. Put the shredded radish and meat filling and wrap it.

   

8. Put cold water in the pot, apply a layer of oil on the grate with a brush, put the wrapped buns on top and cover with a lid, and let them wake up for 30 minutes in cold weather (15 minutes in hot weather)

   

9. After waking up, turn on the fire and wait for the water to boil, steam it for 25 minutes, turn off the heat, simmer for 5 minutes, then open the lid and take it out

   

Tips

1. In fact, no matter what dishes you do, there are no skills, such as salt, light soy sauce, dark soy sauce, etc. You can put it according to your own amount, and there is no specific standard