Egg hug tofu
Egg hug tofu Delicious, nutritious, and simple, suitable for all ages. This dish is a dish that often appears in my family. Every time it is made, children who do not like to eat will eat a big bowl with rice. (I found that everyone said they were delicious and more beautiful than mine, great!) material egg 2 pcs tofu 1 piece pork a small piece Shiitake 5-6 flowers Shallots 2 pieces soy sauce 2 scoops Oyster sauce 1 scoop Soy sauce a little bit The practice of egg holding tofu Soak dried shiitake mushrooms in hot water first (if fresh shiitake mushrooms are used, wash and set aside). Beat two eggs in a bowl, add a little salt to beat, then add 1.5 times the warm water and stir well. Dice the tofu into a deep bowl. Pour the beaten egg liquid into the tofu, steam it on a pot, and steam for ten minutes after the water is boiled. Dice mushrooms, mincemeat, and chopped green onion. Add oil in a hot pan, add minced meat and fry dry. Add 2 tablespoons of light ...