Bounce and jump chicken meatballs

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There are a lot of stocks during the special period, so I changed the pretreatment method to facilitate subsequent cooking. When I started to get busy, grab a few meatballs, and add some vegetables to make a bowl of soup. Put some sauces in it to make a dish and some potato carrot curry. Block can solve one meal


(｡ӧ◡ӧ｡)

material  

chicken breast500G
salta little
Cooking winea little
oila little
soy saucea little
Fuel consumptiona little
Black peppera little
ShimizuRight amount

How to bounce and bounce chicken meatballs  

  1. Cut the chicken breast into small pieces and break it up with a food processor, add all the seasonings except the water, and stir in one direction evenly and without liquid, then add a small amount of water in batches and continue to stir in one direction, stirring each time until no excess is visible After the moisture has obvious resistance, add the next clean water. The total amount of water added does not exceed a quarter of the amount of meat.

    How to bounce and bounce chicken meatballs Step 1

  2. Boil a pot of clean water, put a little salt in the water, and reduce the heat. Grab the meat filling with one hand empty, squeeze a ball from the tiger's mouth, dig it down with a spoon, and put it into the slightly rolling water. A bowl of minced meat is almost ready to take out. Because all the products are semi-finished products, they need to be cooked in the follow-up.

    How to bounce and bounce chicken meatballs Step 2

Tips

1. The most important thing is here! If you want the taste of Q bombs, you have to stir up strength in one direction! long time! The cover effect has been stirred for more than half an hour, and my hands are almost broken (｡•́︿•̀｡) So, either have time and thought, or have a helper, or a cooking machine (*╹▽╹*)
2. Cook the balls Don’t waste the soup, rush into a bowl of unclean meat filling, you can get a clear soup base (ground meat is one of the filtering methods to make a clear soup), then add some chicken or yellow sprouts, and throw a few balls, It's perfect (☆^O^☆)
3. The portions are small because they are really handy, so it is strongly recommended to blanch the minced meat first to try the taste (≖‿≖)✧
4 . You can add carrot puree, shiitake mushroom froth, broccoli, stuffed cheese, etc., just play around ψ(｀∇´)ψ

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