Delicious Food

  Not all dishes with dried chilies are spicy~~~ material   Young rooster Half salt Right amount pepper a little Cooking wine Right amount starch 2 tsp Dried chili Half a small bowl Doubanjiang 1 tablespoon Tempeh 1 scoop Ginger 2 buds Single garlic 3 Peppercorns 1 piece Octagonal pineapple fruit cinnamon bay leaf etc. Girls Soybean sprouts 1 place Chives A few soy sauce Right amount Braised Soy Sauce Right amount Oyster sauce Right amount Sugar a little oil Right amount Balsamic vinegar Right amount The practice of strong fragrant dry pot chicken   Wash the young cock thoroughly, chop them into even-sized pieces, drain the water, and marinate with salt, cooking wine, pepper, and starch for about half an hour---add a small amount of egg white; Wash the dried chilies, soak them for a while, and cut them into short sections. Chop the bean paste finely and mix it with the tempeh. Cut ginger into small pieces and cut garlic into large pieces and various spices (prickly ash, s...

  Stewed beef soup with fresh eyebrows (noodles) When I was young in my hometown in Guizhou, I found a beef noodle shop that was very delicious. When I entered the shop, the boss would ask you: "Stewed or braised?" I have already written about braised. However, there are obvious differences in processing methods. The braised flavor is heavy, and some beef flavor needs to be retained. The preliminary processing is relatively simple.  The skill of stewed beef is to make the soup look clear and transparent, while the taste is rich and delicious, and the early treatment of the fishy smell will be a little troublesome.  Stewed beef broth does not actually require a lot of spices, but ginger and grass fruit are necessary to make a delicious soup.  Stewed beef can be paired with rice noodles and  noodles .  Looks light, sweaty after drinking the soup!  Healed the stomach and warmed the heart~ material   Beef Brisket From 3 kg ginger 3, 4 yuan Toko 1 piec...

Shredded Carrot Buns I teach you how to make this shredded carrot  steamed bun , which is not only very simple but also super delicious!  Every dish I teach you to cook is super simple and easy to read. material   Pork belly 820g Soy sauce 12g soy sauce 15g White radish 820g salt Right amount oil 50g Ingredients for the dough: flour 700g yeast 5g sugar 15g Water The practice of shredded carrot buns   When chopping the meat, add the dark soy sauce and light soy sauce and chop it into a puree Shred the white radish and marinate in salt for 30 minutes. After the shredded white radish comes out of the water, put cold water in the basin and remove the shredded radish by hand and squeeze the water. Put the chopped meat and shredded radish together in a basin, pour 50 grams of oil on the shredded radish, and then add some salt and mix well After the dough is ready, take it out and knead it again to form a strip Cut the medicine into a round shape and use a rolling pin to ro...

  material   potato 1 piece egg 3 Pepper (you can leave it alone) 2 grams salt 3 grams starch 3 scoops chopped green onion Right amount oil Right amount The practice of egg potato silk cake   Cut the potato shreds into shreds and don’t wash them with water, because we also need starch in our cakes.  Put in three spoons of starch, three eggs, the eggs forgot to take pictures🤣 Stir evenly, it’s ok without dry starch Add chopped green onion and mix well Add pepper and salt, you can leave the pepper as you like Put the oil in the cold pan. Pay attention. Put the oil when the fire is off. The cold pan is a pan that does not turn on the fire. Last time I told me that Lao Tie is a cold pan. She said she wanted to put the pan in the refrigerator to freeze it?  At that time I felt I had nothing to say 🤣🤣🤣, my fault, I didn’t express it clearly In a cold pan with cold oil, pour the shredded potatoes!  The purpose of the cold pan is to make the pancakes look good,...