Delicious Food

  During sugar control during pregnancy, baking can still be fun In all, the first exposure to baking was in 2006.  Unconsciously, this hobby has been with me for 8 years.  From the beginning to squeeze cookies and awkwardly bake "bread" that tastes similar to steamed buns... Now I can make various kinds of biscuit cakes as souvenirs for friends, make toast, oatmeal for breakfast, and even eat myself. Little cake decorating class... Baking has become a difficult and unwilling part of my life. The baking process is warm and happy, but the result of baking is a "sweet burden".  Most pastries are high in sugar and oil. It doesn't matter if you eat some in moderation, but it will cause problems during pregnancy. At the end of July last year, when I realized that a new life was quietly conceived in my belly, I was a little bit at a loss while joyful.  More than one friend kindly reminded me that all diets during pregnancy must be controlled for sugar, because pregnan...

  material   Flour (all high-gluten or replace 100g of it with whole wheat flour, Dulan flour) 300 grams High sugar tolerant yeast 2 grams salt 2 grams butter 50 grams sugar 12 grams oil 24 grams garlic 1 head very light blue Segment 1-2 Little Gao's Garlic Petal Bread   2g yeast melted in 200g warm water, not higher than 40 degrees Flour 300g sugar 12g salt 2g oil 24g yeast water mix and knead to form a smooth dough without dry powder and wake up for 20 minutes (adjust the amount of water according to the water absorption of the flour) After kneading the dough to a smooth state ➕ a little oil and knead until it is smooth and continue to wake up for 1.5-2 hours During the sowing process, you can prepare garlic and scallions, chop them, and finely chop them.  Heat 50g of butter on low heat to melt, add minced garlic and green onion, stir-fry on low heat, and stir continuously for 5 minutes.  The minced garlic must not change color.  Let the minced garlic nat...

  It is said that Matcha and red beans are a perfect match. And Matcha black bean cake roll is to let like Matcha friends can not stop the existence of HA.  I must highly recommend this roll cake, and even more highly recommend this very, very moist, delicate, and delicious matcha chiffon cake.  This cake is not only perfect in taste but also very suitable for making cake rolls because it is not easy to crack (is this too important for cake rolls?).  Such a perfect cake is paired with whipped cream full of natural milk flavor and sweet and soft honey red beans.  In summer, you should eat such  desserts  !  ! material   Matcha Chiffon Cake Whole egg 4 Caster sugar 65 grams Vegetable oil 50 grams Low-gluten flour 60 grams Matcha powder 8 grams salt 1 g milk 55 grams Creamy Red Bean Paste Nestle Whipped Cream 200 g Powdered sugar 20 grams Honey red beans 80 grams How to make matcha red bean cake roll   First, make the matcha chiffon cake....

  This year's first Christmas-themed  cake is  here, with a strong festive atmosphere ~ Although there is still more than a month before Christmas, like a baby who loves Christmas elements, I have long been thinking about the cake styles I want this year.  Or just make Christmas-themed cupcakes, just use some simple decorations with strawberries and whipped cream, and you can have super cute Santa Claus and Christmas hats. Don’t be too cute.  For cupcakes, you can refer to the video tutorials I posted two years ago. The recipe is very good.  The cream decoration part is also very simple, 200 grams of whipped cream plus 7% fine sugar, and just beat it until it is not flowing. The decoration mouth uses a medium-sized round decoration mouth. material   Light cream 200 g Caster sugar 15 grams Strawberry Several pigment Right amount How to make Christmas themed cakes   Remove the top side of the cupcake and put strawberries in the middle Squeeze a circ...

  It's getting closer and closer to the end of the year. Your cooking skills are up to you. Come with me to learn this dish. You can eat the tender and juicy chicken legs you want to eat. material   Lute's leg 5 Shallots 2 pieces Minced garlic Right amount 🔥The secret juicy garlic chicken thighs are delicious to tears, fresh and drooling.  way of doing   Fragrant? 1️⃣Wash the drumsticks and make two cuts on the front and back for an easy taste. 2️⃣ Marinated chicken drumsticks with garlic 👉🏻 2 tablespoons of minced garlic➕ shallots➕2 tablespoons of cooking wine➕ 2 tablespoons of light soy sauce➕1 tablespoon of dark soy sauce. 3️⃣Fry the chicken drumsticks in oil until golden on both sides, pour in the remaining marinade sauce➕Half a bowl of boiling water over the chicken drumsticks, boil on high heat and simmer until cooked on low heat, remove the juice and bring out the pot. Delicious but not greasy Super enjoyable Tips ❗️❗️❗️Everyone’s chicken legs are soaked fo...

There are a lot of stocks during the special period, so I changed the pretreatment method to facilitate subsequent cooking. When I started to get busy, grab a few meatballs, and add some vegetables to make a bowl of soup. Put some sauces in it to make a dish and some potato carrot curry. Block can solve one meal (｡ӧ◡ӧ｡) material   chicken breast 500G salt a little Cooking wine a little oil a little soy sauce a little Fuel consumption a little Black pepper a little Shimizu Right amount How to bounce and bounce chicken meatballs   Cut the chicken breast into small pieces and break it up with a food processor, add all the seasonings except the water, and stir in one direction evenly and without liquid, then add a small amount of water in batches and continue to stir in one direction, stirring each time until no excess is visible After the moisture has obvious resistance, add the next clean water.  The total amount of water added does not exceed a quarter of the amount of mea...